Consulting Hotels

YANNIS STANITSAS Culinary & Consulting Services Services undertakes the consulting, modernization and updating of eating areas in hotels all over Greece.

Recruiting and training of the proper staff for the hotel restaurant, based on the classification of the hotel, will breathe a new life in your hotel either it is seasonal or on a 12month basis, either it is a boutique hotel or a 5star hotel.

We undertake the consulting and the design of the buffet, the breakfast menus, the main menus, the training of the staff, the pricing, the selection of suppliers or suggesting new ones, but also, the selection of serving pieces in relation to the food styling of the dishes. We properly advise you for the spatial development of the kitchen area, the equipment, the dining area, the beach bar and all of their facilities.

Our company with your cooperation can also undertake the monitoring of the restaurant’s operations, the continuous surveillance so as to ensure the stability of the concept but also the guarantee of proper functioning of its staff. Constant renewal of the dishes and seasonal menus keep your restaurant updated, give marketing the proper tools for advertising, but also social media food for talk.

Our cooperation with the businessman hotel owner or the F&B department will be constant and close, so as to arrive to the desired results.

ART DE LA TABLE